This is a post from last year, but it’s even more in season now. Peppermint Sparkle. Enjoy!
Need a little sparkle in your life? Something toasty and snuggly? Fear not, my friend. In just a few minutes, you’ll have Peppermint Sparkle.
Step 1) We all have candy canes somewhere. If not, zip down to the store and scoop them up from the clearance aisle. Grind them up in your blender, and don’t forget to avoid breathing in delicious candy cane dust. It’s like black lung, only more festive!
Step 2) Stir your peppermint dust into some delicious whipped cream. Real cream that you whip yourself is absolutely divine. However, I’m a realist. Look! Cheap whipped cream! Generic and soulless! But throw in some candy cane and then it becomes a dream. Freeze it for a few minutes until it’s solid enough to hold its shape but not so frozen that you have to chip it out with a screwdriver. Because screwdrivers in your food are just eeeeeeeewwwww.
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