It was the most glorious cake. Everything I could wish for! I found the recipe on The Stay At Home Chef’s blog, and she has the most mouth-watering pictures. I also used her Chocolate Cream Cheese Buttercream recipe on the same page, and it was divine. This cake was rich. Decadent. It was easy to make, divine, and was plenty for a three layer cake.
I gained two pounds that week, and it was so worth it. ❤ If you’re ever looking for the perfect chocolate cake, this is the one. Enjoy!
How about a fairly simple and gorgeous Valentine’s Day dessert?
1 jar maraschino cherries
½ cup sugar
2 cups heavy cream
1 cup powdered sugar
2 Tbsp vanilla extract
1 pound chocolate cake
Drain the cherries, reserving the liquid. Mix the liquid in a small sauce pan with ½ cup of sugar. Simmer until the liquid becomes thick and reduces to about half. Don’t reduce too much or the liquid will harden later. Let it cool and then mix the cherries back in.
Whip the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks. The whipped cream will turn dark in color, but it’s absolutely delicious and still looks beautiful.
Layer the trifle with the cake, cherries, and whipped cream, and then repeat, topping with the whipped cream. Grate chocolate shavings on the top, and top with a remaining cherry, if you’d like.
And I cannot tell you how excited I am! The very charming Eisley Jacobs ran a contest on her blog, and there are some really sweet and heartwarming comments on there. You can check it out here.
Also, once upon a time Kurt Newton and I had a writing challenge going on, and I emerged the victor. As a consequence, he graciously agreed to guest blog over here on A Broken Laptop. He wrote a fantastic essay, and I’ll run it on Monday. Believe me, it’s something to look forward to.
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