Miss Murder’s Easy Fruit Bites

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“Mooooooo-ooooom, I want a treat but we don’t have anything.” Or “Let’s bake a pie, but that will take a million years!” Or “It’s too hot to have the oven on for very long, but piiiiiiiie.”

I have it covered. This is a go-to treat that whips up quickly, is super easy, and still manages to taste decadent. Better yet, it’s something that little hands can do as well. Enjoy Miss Murder’s Easy Fruit Bites.

 

Ingredients

Two cans Pillsbury crescent rolls

One 21 ounce can of fruit pie filling

One cup of powdered sugar

Two teaspoons of milk or water

Cinnamon and sugar

 

Step 1: Grease a muffin pan. Lay the Pillsbury crescent dough flat in the pan. (Usually I go for generic stuff, but every generic brand I tried broke. Pillsbury was the only one that worked for me.) Spoon in about two tablespoons of pie filling. I used peach.

Step 2: Fold up the crescent rolls and sprinkle with cinnamon and sugar to taste.

Step 3: Bake in a preheated 375 oven for 13-15 minutes, or until the rolls are golden brown. Remove and place on a cooling rack.

Step 4: After they cool, mix powdered sugar and milk to form a glaze. Drizzle it over the fruit bites, let set, and then enjoy!

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Fill with fruity deliciousness! 

Fold up the crescent rolls and sprinkle with cinnamon and sugar to taste.

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Bake in a preheated 375 oven for 13-15 minutes, or until the rolls are golden brown. Remove and place on a cooling rack. After they cool, mix powdered sugar and milk to form a glaze. Drizzle it over the fruit bites, let set, and then enjoy!

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